Better Homes And Gardens Carrot Cake Donuts Recipe

Chocolate-Banana Doughnuts

Check out our latest recipes from Better Homes and Gardens magazine: garden-fresh dishes from Jamie Oliver, luscious spring breads, easy dinners, and more!

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Easy Orange-Carrot Cake

Spread a low-fast sour-cream icing onto this simple carrot cake created by Food Revolution chef, Jamie Oliver.

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Cup-of-Garden Soup

This colorful soup, developed by British food star Jamie Oliver, is brimming with garden-fresh produce -- carrots, zucchini, cauliflower, and kale.

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Garden Salad with Balsamic Dressing & Herb Feta

Garden Salad with Balsamic Dressing and Herb Feta

In this recipe by Jamie Oliver, quick-growing lettuces combine with carrots, radishes, broccoli, and feta for a salad you can scoop up with sourdough crisps.

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Evolution Carrot Salad

Toss shaved carrots with clementines, herbs, and seeds to recreate this bright salad from Food Revolution chef, Jamie Oliver.

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Broccoli & Anchovy Orecchiette

Broccoli and Anchovy Orecchiette

This easy pasta toss, developed by British food star Jamie Oliver, gets a flavorful kick from garlic, red chiles, and anchovies.

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Stir-Fry Vegetables with Steak

In this recipe by Jamie Oliver, crunchy veggies are tossed with egg noodles and served with sliced steak.

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Braised Peas with Scallions & Lettuce

Braised Peas with Scallions and Lettuce

This braised pea recipe from Food Revolution chef, Jamie Oliver, can be a side dish, a warm salad, or the base of a quick soup.

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Carrot Bread with Cream Cheese Icing

Top this cinnamon-flavored carrot bread with tangy cream cheese icing and homemade candied carrots.

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Double-Strawberry Scones

These flaky scones boast both fresh and freeze-dried strawberries. Basil adds a touch of bright, snappy herb flavor that complements the berries.

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Pineapple Upside-Down Coffee Cake

This impressive treat takes just 30 minutes of hands-on-time. Vanilla Greek yogurt or sweetened whipped cream is the perfect velvety topper.

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Apricot-Raisin Hot Cross Buns

These tender rolls bake up golden and are dotted with dried apricots and raisins.

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Horseradish Mustard Mayonnaise

This spicy sauce from chef Bobby Flay is ideal for slathering grilled burgers, beef, or salmon.

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Grilled Beef Tenderloin & Arugula Salad

Serve sliced grilled tenderloin alongside a Mediterranean-inspired salad of fennel, asparagus, grape tomatoes, and feta.

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Ice Cream Pops

These frozen ice cream balls from pastry chef Gale Gand are the perfect two-bite treat.

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Saltysweet Grilling Sauce

Saltysweet Grilling

White miso, soy sauce, maple syrup, and red chile paste combine to create a knockout grilling sauce developed by Top Chef season 4 winner, Stephanie Izard.

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Beef & Noodle Toss

This hearty noodle dish is filled with bites of meaty steak, crimini mushrooms, and sweet grape tomatoes.

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Mango Chicken Salad

Chicken breasts are cooked in an island-inspired broth of coconut milk, lime juice, soy sauce, and crushed red pepper to create a tender and flavorful base for this main dish salad.

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Fish Tacos with Lime Sauce

Tuck crispy tilapia, cabbage, carrots, and sliced jalapeno into warm tortillas for a fun twist on tacos.

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Mustard-Glazed Pork Chops

Apricot preserves and Dijon mustard combine to create a spicy-sweet sauce for pan-seared pork chops. Serve with roasted sweet potatoes.

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Potato-Cheddar Soup

Frozen diced hash brown potatoes make whipping up a simmering pot of this cheesy soup so easy.

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Lemon Butter Flank Steak

Lemongrass is a surprising ingredient in the herb butter that tops this juicy grilled steak dinner.

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Chocolate-Banana Doughnuts

Decadent chocolate glaze is a natural dipper for these light and airy banana doughnuts.

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